Monday, July 12, 2010

The Wrap-up

Monday morning, and I feel like today is the first day of the rest of my life. That giant catering job has been strapped to my back since mid-May when my chef crapped out on me. Now, I wish I hadn't worried about it so much. The facility we worked in was huge and well-stocked, we got all our prep done handily a few days before, and things came together quickly and beautifully (thanks to Chef Hope) the day of the wedding. Not only did we NOT run out of food, we have tons of leftovers. Which, as a business owner, I should be unhappy about…but all I wanted to do was make sure everybody got some and that it was good. And it was!

But of course, the day could not have gone off without some kind of attack by the Bullshit Squad. It would have been too much to ask for my staffing woes—which have gone from annoying to scary to unbelievable to ridiculous—to abate for just this one day. The "experienced breakfast cook" I hired three weeks ago ( pretty much so that I would have someone to run Saturday breakfast while Chef and I concentrated on this catering job) got her nose out of joint when she received her first paycheck on Friday and decided to terminate her employment with us by no-show, no-calling on the day she knew I needed her most—the day of the catering job. Classy. Very classy.

I ended up having to stay at the restaurant through breakfast, and then going out to the catering site. Which, in the end, was just as well, because we were SO well prepped that there was a lot of "hurry up and wait" going on. I had sent Chef and her assistant over to the church kitchen at 8 am, service was at about 3:30, and there were really only a couple of hours of real work to be done. As it turned out, our very capable lady Chef had everything well in hand, and all I had to do was throw a couple of chicken breasts around at the very end, serve the guests at the buffet line, and clean up.

So now, on this gray, yucky, cloudy day that seems to be part and parcel of summer 2010 in northwest Oregon, I'm ready to start MY summer in earnest. I have no idea what that means, really. But I just want to suspend the work and worry and planning and scheming for a couple of weeks, and grab a little gusto out of whatever the rest of this summer has to offer.

How about it?

3 comments:

  1. All good. Even being rid of Experienced Breakfast Cook.

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  2. wow. I really can't believe people....I mean I can but...geeze...glad all went well. I hope you rest and enjoy.

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  3. Hope you do finally get to have some summer - sunshine, warm breezes, a chance to sit back and smell the flowers. Maybe read a trashy novel?

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