Thursday, November 25, 2010

The Season of Letting Go

So...

We cracked open a bottle of fourteen-year-old Dom Perignon (a years-ago gift that I found when I was cleaning out my pantry on Wednesday)

and drank a toast

to the last Thanksgiving at the Old Town Cafe.

2 comments:

  1. and a delightful way to enjoy that bottle!

    ReplyDelete
  2. I've heard it expressed before that in order to recieve something new, sometimes we have to let go of something so our hands won't be too full.

    May what your recieve, bless you more than what you held.

    Barbara
    Life & Faith in Caneyhead

    ReplyDelete